Osteria dei Poeti

Appetisers

• Bread with seeds and flowers, salami and cheese 

• Beef tartare (Scottona) on Torinesi bread, ricotta cream and delicate honey mustard sauce

•  Pan-seared octopus tentacle, potato cream, confit cherry tomatoes, capers and olives

• Potato flan, Taleggio fondue and sautéed mushrooms 

First Dishes

• Potato gnocchetti with porcini mushrooms, chives, cherry tomatoes and truffle

• Fresh maccheroncini with trout fillets, zucchini cream, bottarga and marjoram
  zucchine , bottarga e maggiorana

• Bigoli pasta with sardines, cherry tomatoes, olives and aromatic breadcrumbs

• Bowl of Valeggio tortellini "affogati", with ricotta and Parmesan sauce

Main Dishes

• Grilled beef tagliata with cherry tomatoes and rocket

• Red mullet stew with lightly spicy tomato sauce and toasted bread

• Roman-style focaccia with Culaccia di Parma, stracciatella and pistachio pesto

• Tuna tataki with soy mayonnaise and Gorgonzola cream

Cheeses

• Selection of cheeses served with jam

Dessert

• Tiramisu with biscuits

• Vanilla semifreddo with chocolate cream, Lotus biscuit crumble and salted caramel

• Cream puffs with custard, whipped cream and strawberries

• Sorbet or ice cream of the day